Results from a new small study suggest that red yeast rice supplements may offer an alternative to people who use statins to lower their cholesterol.
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Officials with the U.S. Food and Drug Administration say it is “unlikely” that the cholesterol drugs Vytorin and Zetia increase the risk of developing or dying from cancer.
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Genetic researchers at the University of Oxford have discovered that high blood levels of lipoprotein(a), a fat-carrying molecule, can lead to the development of heart disease.
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According to new research, diabetes lowers the heart-protecting benefits of HDL (good) cholesterol, but the vitamin niacin may help.
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Researchers in Saudi Arabia have found that myrrh–best known as one of the gifts of Magi–may help lower bad cholesterol.
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The U.S. Food and Drug Administration has sent warning letters to foodmaker Nestle for misleading labeling on its Boost and Juicy Juice drink lines, saying the company is claiming the products have unapproved medicinal uses.
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Seven tips for making lasting change in 2010.
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Binge-eaters who undergo therapy make strides in the short-term, but over time people who use self-help techniques make just as much progress.
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The aromas of food that are released when you chew appear to trigger feelings of fullness, a new study has found.
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Many people use omega-3 fatty acids to help their heart health, but a new study has found that the first effects of these fats are a short-term boost in blood fats and rise in the particles that cause clots.
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